Make perfectly moist, absolutely delicious Gluten-Free Banana Bread with this incredibly EASY recipe. All simple ingredients, no mixer, and just one bowl! It’s sure to become your go-to gluten-free Banana Bread recipe!
Prep Time15 minutesmins
Cook Time40 minutesmins
Course: Breakfast, Dessert, Snack
Cuisine: Gluten-Free
Servings: 1loaf
Ingredients
1/3cupButtermelted
2/3cupBrown Sugar
3Bananasoverripe
1Egg
1tspVanilla Extract
1 1/2cupsGluten-Free 1-to-1 Baking Flour
1tsp Baking Soda
1/2tspCinnamon
Instructions
Preheat the oven to 350 degrees F.
Prepare the loaf pan with butter, oil, or even Pam spray.
In a mixing bowl, combine the melted butter and brown sugar.
Add the bananas. Mash them then mix into the butter and sugar mixture.
Add the egg and vanilla extract. Stir.
Mix in the baking soda, cinnamon, and gluten-free 1-to-1 baking flour.
Pour the batter into the prepared pan.
Bake for about 40-45 minutes. Oven times vary! Please check your bread with a wooden toothpick. (Insert the toothpick into the middle of the bread. If it comes out clean, it’s done. If not, it needs to bake longer.)
Remove from the oven and let cool. For clean slices, please allow the bread to cool completely before slicing.