Easily make a refreshing Iced Peach Green Tea Lemonade at home, in minutes, for a fraction of the price of buying one at Starbucks. It’s the perfect drink recipe for a hot summer day or any time of year.
Prep Time6 minutesmins
Cook Time0 minutesmins
Total Time6 minutesmins
Course: Drinks
Cuisine: American
Servings: 16oz (1 Drink)
Ingredients
1cupFiltered Waterhot*
2 Green Tea Bagswith Spearmint, Lemongrass, and Lemon Verbena
1/2cupPeach Juice**store-bought or homemade
1/4cupLemonadestore-bought or homemade
Ice Cubesas many as you want
Instructions
Place two tea bags in a heat-resistant mug or jar.
Pour hot water over the tea bags.
Seep for 2-3 minutes.
Remove tea bags and allow the green tea concentrate to cool for a few minutes.
Add the green tea concentrate, peach juice, and lemonade to a cocktail shaker or a large mason jar with a tight lid. Shake well.
Add ice cubes to a tall glass.
Pour the shaken peach green tea lemonade over the ice cubes.
Enjoy!
Notes
*For best results, use hot water around 175°F. Try not to boil the water. Boiling water can make green tea have a bitter taste. If you do boil the water, remove it from heat and allow it to cool for about five minutes before adding the green tea bags to it.**1/2 cup of Peach Juice creates a more subtle peach flavor that I think matches Starbucks’ Peach Green Tea Lemonade. For stronger peach flavor, you can add 3/4 cup of Peach Juice.