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4.99
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Banana Bread Recipe without Baking Soda
How to make simple banana bread without baking soda that is still soft, moist, and delicious.
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
10
slices
Calories:
216
kcal
Ingredients
1 1/2
cup
Flour
1/2
tsp
Cinnamon
ground
1/4
tsp
Salt
1 1/2
tsp
Baking Powder
1/3
cup
Unsalted Butter
melted
1/3
cup
Sugar
granulated
1/3
cup
Brown Sugar
3
Overripe Bananas*
medium
1
Egg
large
1
tsp
Vanilla Extract
Instructions
Preheat oven to 350°F.
Prepare a 4-inch loaf pan or a 5-inch loaf pan with cooking spray or parchment paper.**
In a medium bowl, combine the flour, ground cinnamon, salt, and baking powder. Set aside.
In a large bowl, mix together the melted butter, granulated sugar, and brown sugar.
Add the bananas. Mash bananas on top of the butter-sugar mixture.
Add the egg and vanilla extract. Mix well.
Pour the dry ingredients (flour mixture) into the large mixing bowl of wet ingredients (banana mixture). Stir until just combined.
Pour the batter into the prepared loaf pan.
Bake for about 40-45 minutes or until an inserted toothpick comes out clean.
Remove from oven and let cool. For clean slices, please allow the bread to cool completely before slicing.
Notes
*About 1 1/4 to 1 1/2 cups of mashed bananas.
**A 8.5” x 4.5” loaf pan works too. I like to use
this Nonstick Steel, Professional Baking Pan with Silicone Handles
.
Nutrition
Calories:
216
kcal
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
33
mg
|
Sodium:
132
mg
|
Potassium:
166
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
236
IU
|
Vitamin C:
3
mg
|
Calcium:
51
mg
|
Iron:
1
mg