How to Make Almond Joy Cookies
All the flavors of Almond Joy candy bars in easy, soft, chewy cookies. Ready in minutes with no chill needed.
Milk Chocolate Chips
Sweetened Coconut Flakes
Preheat oven to 350°F.
Prepare a cookie sheet with parchment paper or nonstick cooking spray.
In a large bowl, combine melted butter, brown sugar, and granulated sugar.
Mix in the egg and coconut extract.
Add the flour, baking soda, and salt. Mix until just combined.
Fold in chocolate chips, sliced almonds, and 1/2 cup of the coconut flakes. Set the remaining 1/4 cup of coconut flakes aside.
Drop balls of cookie dough about 2 inches apart on a prepared cookie sheet.
Sprinkle leftover coconut flakes on top of each cookie.
Bake cookies for about 10-12 minutes or until edges are golden brown.
Let cool on cookie sheet for at least 5 minutes then move to a cooling rack to cool completely.
Almond Joy Cookies can be stored in an airtight container for up to a week at room temperature.