Bring the tropical vacation to you with these easy, fun, homemade Pina Colada Cupcakes. They’re deliciously moist with the perfect amount of tropical flavors and Malibu Rum.
*I recommend draining the cherries then letting them sit on a paper towel. Otherwise, the extra juice may stain the buttercream.As I recommended in the tips above, please store these Pina Colada Cupcakes in the fridge. Before serving, let the cupcakes sit at room temperature for about 30 minutes.