This simple recipe creates the BEST Gluten Free Lemon Blueberry Muffins. They’re tender, moist, and absolutely delicious. The refreshing, bright, tangy flavor of lemon mixed with the sweetness of fresh blueberries is heavenly
Bake for 30 minutes or until done. Oven times can vary. Please check the muffins by inserting a clean, wooden toothpick. If it comes out clean, the muffins are done.
Let cool in the pan for about 20 minutes. Then transfer them to a cooling rack for another 20 minutes or so.
Enjoy!
Notes
*You will need 1-2 lemons, depending on their size. Store the Gluten Free Lemon Blueberry Muffins in an airtight container in the fridge. They will keep for almost a week.