These fluffy, soft banana bread cookies are everything you love about traditional banana bread in a quick, easy-to-make cookie. This simple recipe is the best way to use an overripe banana.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Breakfast, Dessert
Cuisine: American
Servings: 14cookies
Ingredients
1/2cupButtersoftened
1/2cupBrown Sugar
1Bananaoverripe
1Egglarge
1/2tspVanilla Extract
1/2tspCinnamonground
1/2tspBaking Soda
1 1/4cupsFlour
1/2cupChocolate Chips
Instructions
Preheat the oven to 350°F.
In a medium mixing bowl, cream the softened butter and sugar together.
Add the banana and mash.
Mix in the egg and vanilla extract.
Add the flour, baking soda, and cinnamon. Stir until just combined.