DIY Cinnamon Salt Dough Ornaments
How to Make Homemade Cinnamon Ornaments without Applesauce or Glue
Preheat oven to 300°F.
In a large mixing bowl, combine cinnamon, salt, and flour.
Add water and mix.
Continue with your hands to completely combine and form a dough.
Sprinkle flour on a sheet of parchment paper then plop the dough on top.
Roll out the dough until it's 1/4-inch thick.
Cut out shapes with cookie cutters.
Place the cut pieces on a parchment-lined baking sheet.
Repeat rolling and cutting until the dough is gone. You can re-roll and use the scraps as well!
If using stamps for imprinted designs, stamp your desired shapes now.
Poke holes at the top of each ornament with a straw, toothpick, or pencil. This is so you can hang the ornaments later.
Bake for about 1 hour. Let cool.
Decorate as desired. See the post for ideas and methods.
Slide twine or ribbon through the hole at the top of the ornament. Cut it at your desired length. Tie a knot at the ends of the twine or ribbon to make a loop (to hang the ornament from).
Gift your ornaments to loved ones and/or hang them on your tree!