Add red sprinkles or crushed candy canes on the dipped part, if you want. I like to leave some plain and have festive toppings on the rest. It’s up to you!
I recommend making the Candy Cane Dip when the cookies are cooled and ready to be dipped. The mixture thickens FAST, which can make it hard to cleanly dip the cookies without breaking them. If this happens, just reheat the mixture on the stovetop and immediately start dipping again.