Fruity Pebbles Cookie Recipe
These fruity pebbles cookies are soft, chewy, and colorful with that familiar, fruity crunch of your favorite childhood cereal.
Servings: 12 cookies
Ingredients
- 1/2 cup Butter softened
- 1/4 cup Sugar granulated
- 1/4 cup Light Brown Sugar
- 1 Egg large
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 1/4 teaspoon Baking Soda
- 1/8 teaspoon Salt
- 1 cup Fruity Pebbles Cereal
- 1 Tablespoon Fruity Pebbles Cereal for Topping optional
Instructions
- Preheat oven to 350°F.
- Prepare a cookie sheet with parchment paper or nonstick spray. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until pale and creamy.
- Add the egg and vanilla extract. Mix.
- Add the flour, baking soda, and salt to the wet ingredients. Mix until just combined and a dough forms.
- Mix in 1 cup of the Fruity Pebbles.
- Scoop dough with a medium cookie scoop or roll into balls of dough with your hands and place 2" apart on the prepared baking sheet.
- Lightly press down on the tops of the cookie dough balls to flatten them a little bit (so extra fruity pebbles will stay on top).
- Sprinkle the remaining Fruity Pebbles Cereal (1 Tbsp) on each cookie.
- Bake for 9-10 minutes or until edges are slightly golden.
- Allow to cool on the baking sheet for at least 5 minutes before transferring them to a cooling rack to cool completely.