These no chill sugar cookies are incredibly easy-to-make, ready in minutes, and fun to cut out, decorate, and eat. They’re great for any holiday, celebration, or just as an afternoon activity with the kids in your life. (They’ll love them!)
Prep Time20 minutesmins
Cook Time8 minutesmins
Total Time28 minutesmins
1 cupUnsalted Butterroom temperature
1 1/4cupsGranulated Sugar
Preheat oven to 375°F. Prepare a baking sheet by lining it with parchment paper. Set aside.
In a large bowl, cream butter and sugar together until pale and fluffy.
Add an egg, vanilla extract, and milk. Mix.
In a medium bowl, combine flour, baking powder, and salt.
Gradually add the dry ingredients into the wet ingredients. (I usually add half of the flour mixture then mix then add the other half.)
Mix until just combined.
Place a sheet of parchment paper on your work area. Sprinkle with flour.
Plop a third of the no chill sugar cookie dough on the prepared parchment paper.
Sprinkle flour on your rolling pin to prevent sticking.
Roll the dough about 1/4” inch thick.
Use your favorite cookie cutters to cut shapes.
Place each cut-out cookie on the prepared baking sheet about an inch and a half apart.
Bake for 8-10 minutes or until the edges are set.
Allow to cool completely.
Decorate as you wish!
This recipe yields about three dozen cookies when making 2.5”- 3” cookies.The exact amount of cookies will vary based on the size of the cookie cutters used.