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How to Make Chai Concentrate from Tea Bags
Save money by making your own chai lattes at home with this simple homemade chai concentrate recipe.
Prep Time
2
minutes
mins
Cook Time
15
minutes
mins
Total Time
17
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
3
cups
Ingredients
4
cups
Filtered Water
13
Chai Black Tea Bags
1/4
cup
Granulated Sugar (or other Sweetener)
optional
Instructions
Prepare tea bags by removing each one from their packaging. Remove any tags and tie the strings together.
Heat water and tea bags in a medium pot over high heat. Bring to a boil.
Once the water boils, reduce heat and simmer for 15 minutes.
Remove from heat and discard tea bags. No need to squeeze them.
Add sugar or sweetener of your choice. Stir until completely dissolved.
Let cool to room temperature.
Transfer to an airtight container and store in the fridge.