How to make an Iced Guava White Tea Lemonade at home, in minutes, that is refreshing, deliciously fun, and even better than the Starbucks version (for a fraction of the cost).
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: American
Servings: 1Drink
Calories: 167kcal
Ingredients
1White Tea Bag
1/2cupWaterhot
3/4cupGuava Nectaror juice
1/2cupLemonadestore-bought or homemade
Ice Cubesif desired
Instructions
Place the tea bag in a heat-resistant glass or mug. I like to use a mason jar.
Pour hot water on the tea bag. Seep for a few minutes.
Remove tea bag and allow the brewed tea to cool some (so it doesn't melt the ice).
Add guava nectar/juice and lemonade.
For best results, transfer drink to a mason jar with a tight lid or a cocktail shaker. If already using a mason jar, put on the lid.
Shake, shake, shake to combine.
Add ice cubes to a drinking glass.
Pour the shaken guava white tea lemonade over the ice cubes in the glass.