Go Back
–+ servings
Clear simple syrup sits in a beautiful syrup dispenser with a black pump, on top of two wooden coasters.
Print Recipe
No ratings yet

DIY Simple Syrup Recipe

How to make homemade simple syrup for coffee, cocktails, and more. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert, Drinks
Cuisine: American
Servings: 21 Tablespoons
Calories: 37kcal

Ingredients

  • 1 cup Sugar granulated
  • 1 cup Water

Instructions

  • Combine sugar and water in a small saucepan over medium-low heat.
  • Stir until the sugar is completely dissolved. 
  • Remove from heat and cool to room temperature before using or storing. 
  • Transfer to a glass bottle, mason jar, or other airtight container. Use a funnel, if needed. 
  • Store in the fridge for up to a month. 

Notes

Makes 1 ⅓ cups of Simple Syrup, which is a little over 21 Tablespoons. 

Nutrition

Calories: 37kcal | Carbohydrates: 9g | Fat: 0.03g | Sodium: 1mg | Potassium: 0.2mg | Sugar: 10g | Calcium: 0.4mg | Iron: 0.005mg
QR Code linking back to recipe