DIY Strawberry Frappuccino

A creamy pink homemade strawberry frappuccino, with a layer of bright red strawberry puree, is in a mason jar glass on two wooden coasters, next to one strawberry in front and lots of fresh strawberries in the back.

Print Recipe

No ratings yet

DIY Strawberry Frappuccino

A quick, easy, and budget-friendly way to make a homemade Strawberry Frappuccino with simple ingredients.

Prep Time5

Total Time5

Course: Dessert, Drinks

Servings: Drink

Calories: 302kcal

Equipment

1 Blender

Ingredients

Strawberry Puree

1 cup Strawberries chopped (about 6-7 whole strawberries)
1 tablespoon Water
1 tablespoon Sugar granulated

Strawberry Frappuccino

Strawberry Puree from above minus 2 Tbsp
½ cup Vanilla Ice Cream
½ cup Whole Milk or heavy whipping cream*

Optional

½ cup Ice Cubes
Whipped Cream as topping

Instructions

Prepare the strawberries by rinsing them, cutting off their stems, then chopping them into pieces.
Add the chopped strawberries, water, and granulated sugar to a blender.
Blend until smooth.
Remove 2 tablespoon of the homemade strawberry puree from the blender and put aside.
Add ice cream, whole milk or cream, and ice cubes (optional) to the remaining strawberry puree in the blender.
Blend until smooth and creamy.
In a tall glass, put the 2 tablespoon of strawberry puree that you set aside earlier.
Pour the mixed strawberry frappuccino into the glass.
Top with whipped cream, if desired.
Enjoy!

Notes

*The nutrition facts in this recipe card are based on using whole milk in the recipe.

When using heavy whipping cream, instead of whole milk, the nutrition information is: Calories - 650, Fat - 51g, Saturated Fat - 31g, Carbs - 45g, Sugar - 38g, Protein - 5g, Fiber - 4g

Nutrition