Easy Matcha Coffee Recipe
How to make a matcha coffee at home, in less than five minutes, for way cheaper than a local coffee shop.
Servings: 1 serving
Ingredients
- 1 ½ teaspoon Matcha Powder
- ½ teaspoon Sugar or sweetener of choice
- ¼ cup Water warm
- ½ cup Milk of choice
- ½ cup Brewed Coffee
- ½ cup Ice Cubes optional
Instructions
- Add matcha powder, sugar, and water to a tall glass (16oz).
- Use a frother, whisk, or mason jar (with lid) to completely combine the three ingredients. For more details on how to do this, see the “Matcha Tea” section above.
- If making an iced version, add ice cubes now.
- Pour milk over the matcha mixture and/or ice.
- Add coffee on top.
- Stir, if desired. Enjoy!
