How to Make a Brown Sugar Shaken Espresso
Easily make your own brown sugar shaken espresso at home, in minutes, without brown sugar syrup or any other special syrups. Save money and a ton of time with this simple brown sugar shaken espresso recipe.
Servings: 1 Drink
Calories: 106kcal
Ingredients
- ½ cup Espresso or Strong Coffee
- 2 cups Ice Cubes divided
- 2 teaspoon Brown Sugar
- ⅛ teaspoon Cinnamon ground
- ½ cup Oat Milk or milk of choice
Instructions
- Prepare shots of espresso (3) or strongly brewed coffee.
- Add 1 cup of ice cubes to a mason jar with an airtight lid (or a cocktail shaker).
- Pour espresso (or coffee) over the ice cubes.
- Add the brown sugar and cinnamon.
- Secure the lid onto the mason jar.
- Shake, shake, shake. Vigorously for about 15-30 seconds or until completely combined, cold, and frothy. Set aside.
- Add the other cup of ice cubes to a tall glass.
- Pour the brown sugar shaken espresso over the fresh ice cubes. (I like to use the mason jar lid to hold back the old, slightly melted ice in the mason jar. You can include them, if you want and your serving glass is large enough).
- Add the oat milk.
- Enjoy!!
Nutrition
Calories: 106kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 99mg | Potassium: 207mg | Fiber: 1g | Sugar: 17g | Vitamin A: 247IU | Vitamin C: 0.3mg | Calcium: 198mg | Iron: 1mg
