Iced Chai Latte with Pumpkin Cold Foam Recipe
Save money and time by making this flavorful iced chai latte with pumpkin cold foam, at home, with this simple recipe.
Servings: 1 Drink
Ingredients
Chai Latte
- ½ cup Ice Cubes optional
- ½ cup Chai Concentrate*
- ½ cup Milk of choice
Pumpkin Cream Cold Foam
- ¼ cup Heavy Cream
- 1 ½ tablespoon Pumpkin Sauce
Instructions
- If using ice, add ice cubes to your tall drinking glass.
- Pour chai concentrate over the ice in the glass.
- Add milk and stir.
- In another glass, combine the heavy cream and pumpkin sauce.
- Froth, preferably with a handheld milk frother**, until fluffy, thick, and almost double in size.
- Slowly pour the thickened pumpkin cream cold foam on top of the iced chai latte.
- Enjoy!
Notes
*If you don’t have a store-bought chai concentrate or don’t feel like making this batch of homemade chai concentrate, you can combine two chai black tea bags and ½ cup of hot water in a mug, mason jar, or heat-resistant glass.
Seep for 3-4 minutes, remove tea bags, and allow to cool before adding the milk and ice cubes.
**If you don’t have a milk frother, please scroll up to the section titled, “Is it necessary to use a milk frother for the cold foam?”
