Iced Guava Black Tea Recipe

A reddish-orange, iced guava black tea in a glass with a stainless steel straw sits on a tan bamboo cutting board, between a green cartn of guava nectar and two black tea bags.

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Iced Guava Black Tea Recipe

Learn how to easily make a refreshing Iced Guava Black Tea, like Starbucks’, at home with only four simple ingredients.

Prep Time7

Total Time7

Course: Drinks

Servings: Drink

Calories: 107kcal

Ingredients

2 Black Tea Bags
¾ cup Hot Water
½ cup Ice Cubes*
¾ cup Guava Nectar or juice

Instructions

Place the black tea bags in a heat-resistant glass or mug.
Pour hot water over the tea bags and seep for 5 minutes.
Remove the tea bags and allow the tea concentrate to cool.
Add ice cubes to the cooled tea.**
Pour guava nectar/juice into the now iced tea.
Stir and enjoy!

Notes

*Feel free to use more ice cubes.

**I add the ice cubes to the cooled black tea concentrate to further cool the iced tea (before adding the guava juice/nectar) and to not create more dirty dishes.

Another option is to add the ice cubes to the mixed drink before serving.

OR strain the iced black tea concentrate into a separate glass of fresh iced cubes then add the guava nectar.

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