Matcha Cookies with White Chocolate
This Matcha Cookie Recipe is easy, quick, and makes fluffy soft matcha green tea cookies. The combination of rich, earthy matcha flavor and sweet, creamy white chocolate chips creates a truly special, addictive cookie.
Servings: 16 cookies
Ingredients
- ½ cup Butter softened
- ¾ cup Brown Sugar
- 1 Egg large
- 1 teaspoon Vanilla Extract
- 1 ¼ cups All-Purpose Flour
- ½ teaspoon Baking Soda
- ⅛ tsp Salt
- 2 tablespoon Matcha Green Tea Powder
- ½ cup White Chocolate Chips
Instructions
- Preheat the oven to 350° F.
- In a large mixing bowl, cream together the butter and brown sugar until smooth.
- Mix in the whole egg and vanilla extract.
- Add the flour, baking soda, and matcha green tea powder to the wet ingredients.
- Stir until a dough forms. Scrape down the sides of the large bowl with a rubber spatula, if necessary.
- Fold in the white chocolate chips.
- Roll the cookie dough into balls with the palms of your hands or a cookie scoop and place on a prepared baking sheet.
- Bake for 10-13 minutes or until the edges are firm. Baking times vary by oven.
- Let cool completely before enjoying or storing.
Notes
*If you have unsalted butter, you can add ¼ teaspoon of salt to your dry ingredients.
