Vanilla Syrup for Coffee Recipe
How to make your own vanilla coffee syrup at home, so you can easily enjoy coffee shop quality drinks at a fraction of the cost (and in your favorite sweats!)
Servings: 12 ounces
Ingredients
- ¾ cup Sugar granulated
- ¼ cup Brown Sugar light
- 1 cup Water
- 1 tablespoon Vanilla Extract
Instructions
- In a small saucepan, combine the sugar and water over medium heat.
- Stir until the sugar is fully dissolved (about 2-3 minutes). Do not boil.
- Remove from heat and allow to cool for 10 minutes.
- Stir in the vanilla extract.
- Allow to cool completely before transferring to an airtight container.
- Store in the fridge for up to a month.
Notes
How to Use in Coffee, Teas, and Other Drinks
- I like to use 1-1 ½ Tablespoons of Vanilla Syrup in 8-12 ounces of strong coffee.
- For best results, use a small amount of this syrup at first. Taste your drink. Gradually add more until you reach your desired level of sweetness and vanilla flavor.
