These Cherry Chocolate Chip Cookies are incredibly soft, delicious, AND easy-to-make. If you like maraschino cherries, you NEED to try these. They are out of this world!!!!

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I’m OBSESSED with maraschino cherries. I can eat an entire, HUGE jar of them in one setting… and I have! Seriously, this size! (I may have a problem...) So, this recipe was a natural creation for me. It is also one of my absolute favorites!!!
How to Make Cherry Chocolate Chip Cookies
The recipe is incredibly EASY, fast, and budget-friendly.

These Cherry Chocolate Chip Cookies are DELICIOUS. They are also INCREDIBLY soft. SO soft. AND fluffy. I was pleasantly surprised by the texture and immediately wanted more.
I was also intrigued and wanted to know how I did it. So, I did some research. I read that the cherry juice was the culprit!
I only added ½ teaspoon of cherry juice from the jar, but it was enough to change the texture… in a completely positive, amazing way.
These seriously are the best cookies!

Maraschino Cherry Chocolate Chip Cookie Recipe
Ingredients
- ½ cup Unsalted Butter melted
- ¾ cup Brown Sugar
- 1 Egg
- ½ teaspoon Vanilla Extract
- ½ teaspoon Maraschino Cherry Juice from the jar
- 1 ¼ cups Flour
- ½ teaspoon Baking Soda
- ⅛ Salt
- ¼ cup Maraschino Cherries chopped
- ½ cup Chocolate Chips semi-sweet
Instructions
- Preheat your oven to 375 degrees F.
- In a mixing bowl, combine the melted butter and brown sugar.
- Add in the egg, vanilla extract, and cherry juice. Beat well.
- Mix in the flour, baking soda, and salt.
- Fold in the chocolate chips and chopped maraschino cherries.
- Drop teaspoon-sized balls of dough on a cookie sheet.
- Bake for 9-12 minutes or until the edges are lightly browned.






[…] of orange and chocolate. They are one of my absolute favorite cookies. I could eat these and my Cherry Chocolate Chip Cookies all day every […]