How to Make an Iced Oat Milk Latte
Easily make a creamy, smooth, and flavorful iced oat milk latte at home, in minutes, with this simple recipe.
Servings: 1 Drink
Calories: 135kcal
Ingredients
- ½ cup Ice Cubes
- 1 cup Oat Milk
- ⅓ cup Espresso (2 shots) or Strong Coffee*
- Sweetener to taste if desired
Instructions
- Prepare espresso, strongly brewed cold coffee, or coffee concentrate*. Set aside.
- Add ice cubes to a mason jar or tall glass**.
- Pour the oat milk over the ice cubes.
- If using a mason jar, secure the airtight lid and shake vigorously for 15-30 seconds until the milk is frothy.
- Add the espresso or strong coffee.
- Stir and enjoy!
Notes
*To make a coffee concentrate, please see the section above titled, “Can I use instant coffee instead of espresso?”
**If using a milk frother, froth the oat milk in a separate glass or mug before pouring it over the ice cubes in the tall glass.
Nutrition
Calories: 135kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 130mg | Potassium: 209mg | Fiber: 2g | Sugar: 19g | Vitamin A: 492IU | Vitamin C: 0.2mg | Calcium: 350mg | Iron: 2mg
