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–+ servings
A light brown coffee milkshake with a cream foamy top in a mason jar glass with a handle with a blue and white striped paper straw.
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5 from 43 votes

How to Make Iced Coffee with Ice Cream

Easily and quickly make an iced coffee with ice cream, at home, with three simple ingredients. It’s refreshing, indulgent, and irresistible. It’s a great way to cool down AND get your caffeine fix at the same time.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 1 Drink
Calories: 312kcal

Equipment

Ingredients

  • 1 cup Strong Coffee chilled
  • ¼ cup Milk whole
  • ½ cup Vanilla Ice Cream homestyle
  • 1 scoop Vanilla Ice Cream for glass optional

Instructions

  • Pour cold coffee into the glass jar of a blender. 
  • Add the milk and ½ cup of ice cream. 
  • Secure the lid on the blender and blend until smooth. Set aside. 
  • Put a scoop of vanilla ice cream into a tall glass.*
  • Pour the blended coffee ice cream mixture over the scoop of ice cream in the glass. 
  • Enjoy!

Notes

*Feel free to add an extra scoop of ice cream to the glass, if desired. It’s even more refreshing on a hot day.

Nutrition

Calories: 312kcal | Carbohydrates: 34g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 134mg | Potassium: 470mg | Fiber: 1g | Sugar: 31g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 249mg | Iron: 0.1mg
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