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A tan, iced vanilla chai latte in a mason jar with a gold and white striped paper straw sits next to two chai tea bags, a mason bottle of homemade vanilla syrup for coffee, and a small container of creamy milk.
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5 from 42 votes

How to Make Iced Vanilla Chai Latte

Easily make an iced vanilla chai latte, at home, to enjoy the perfect balance of spicy chai and smooth vanilla in a truly comforting, refreshing way. Includes two different ways to make this delightful drink. 
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 Drink

Ingredients

Option 1: with Vanilla Syrup

  • 2 Chai Tea Bags
  • ½ cup Water hot
  • 1 cup Milk of choice
  • 1 tablespoon Vanilla Syrup
  • Ice Cubes if desired

Option 2: with Chai Concentrate

  • ½ cup Chai Concentrate
  • ½ cup Milk of choice
  • ½-1 teaspoon Vanilla Extract
  • Ice Cubes if desired

Instructions

Option 1: with Vanilla Syrup

  • Place the tea bags in a heat-resistant glass or mug. I like to use a mason jar. 
  • Pour hot water on the tea bags. Seep for 3-4 minutes.
  • Remove the tea bags and allow the strongly brewed tea to cool some (so it doesn’t heat the milk and melt the ice). 
  • Add milk to the brewed tea.
  • Stir in vanilla syrup. 
  • Add ice cubes, if desired. 
  • Enjoy!

Option 2: with Vanilla Extract

  • Pour chai concentrate into a large drinking glass. 
  • Add milk. 
  • Mix in vanilla extract. 
  • Add ice cubes, if desired.
  • Enjoy!
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