Iced Coffee Recipe with Instant Coffee
Learn how to quickly and easily make a refreshing iced coffee, at home, with instant coffee. It’s ready in less than five minutes, requires very little effort, and is the perfect way to start a busy day.
Servings: 1 Drink
Ingredients
- 2 teaspoon Instant Coffee Granules*
- 2 tablespoon Water warm
- 1 ¼ cups Water** cold
- Ice Cubes
- Milk of choice optional
- Sweetener to taste*** optional
Instructions
- Add the instant coffee and warm water to a tall glass.
- Mix until the coffee crystals are completely dissolved and the concentrate is smooth.
- Pour cold water over the coffee concentrate.
- If you are using milk and/or sweetener, add them now. Stir.
- Add lots of ice. Or a little bit. The amount of ice is up to you and the size of your drinking glass.
- Enjoy!
Notes
*Want (or need) a stronger coffee? Add 1 tablespoon of instant coffee instead of 2 tsp.
**For an iced latte with instant coffee, add cold milk instead of cold water.
***For best results, use a sweetener that dissolves in cold coffee - simple syrup, maple syrup, or a coffee syrup like this Vanilla Syrup for Coffee, this Pumpkin Sauce for Coffee, or this Peppermint Syrup.
